

Refosco Antonius 1997
Refosco Antonius 1998
Refosco Antonius 1999
Refosco Antonius 2000
Refosco Antonius 2001
Refosco Antonius 2002
Refosco Antonius 2003
Cabernet Sauvignon Ant. 99
Cabernet Sauvignon Ant. 01
Cabernet Sauvignon Ant. 02
Grande Cuvée 1999
Grande Cuvée 2000
Grande Cuvée 2003
Wine collection Massandra
Refosco Antonius 1998
Refosco Antonius 1999
Refosco Antonius 2000
Refosco Antonius 2001
Refosco Antonius 2002
Refosco Antonius 2003
Cabernet Sauvignon Ant. 99
Cabernet Sauvignon Ant. 01
Cabernet Sauvignon Ant. 02
Grande Cuvée 1999
Grande Cuvée 2000
Grande Cuvée 2003
Wine collection Massandra
Refosco Antonius 2002
Ref. Ant. '02, 13.5%
Appearance:dark; ruby red – the colour of mature Refosco. Balanced fresh and full taste. Exceptionally long aftertaste. Aging potential at least 10 years. (enologist Claude Gros, Narbonne)
Fragrance:Very intensive fragrances; aromatic plants of garrigue (thyme, oregano, rosemary ...), red berries (strawberries and raspberries), black berries and really pleasant fragrance of black tobacco.
*garrigue – is a type of low, soft-leaved scrubland found on limestone soils around the Mediterranean Basin, generally near the seacoast, where the climate is *ameliorated, (oregano, thyme, ...)
Taste:Unusually fresh for 2002 vintage, balanced, full body. Exceptionally long aftertaste. (enologist Claude Gros, Narbonne).
Description: Igor Jakomin, sommelier
Ref. Ant. '02, 13.5%
Appearance:dark; ruby red – the colour of mature Refosco. Balanced fresh and full taste. Exceptionally long aftertaste. Aging potential at least 10 years. (enologist Claude Gros, Narbonne)
Fragrance:Very intensive fragrances; aromatic plants of garrigue (thyme, oregano, rosemary ...), red berries (strawberries and raspberries), black berries and really pleasant fragrance of black tobacco.
*garrigue – is a type of low, soft-leaved scrubland found on limestone soils around the Mediterranean Basin, generally near the seacoast, where the climate is *ameliorated, (oregano, thyme, ...)
Taste:Unusually fresh for 2002 vintage, balanced, full body. Exceptionally long aftertaste. (enologist Claude Gros, Narbonne).
Description: Igor Jakomin, sommelier

