Wine and food


Enriching the food, the wine is an essential component of the gourmet experience. The wine offers subtle gastronomic pleasure and is of essential importance for mental and physical health as well, quenching the thirst at the same time.

White wine with fish and white meat, red wine with red meat, these strict rules no longer apply. The most important judge of the wine is you, the individual who picks the rose or red wine with sea food or fresh white wine with meat stew. Numerous wines enable endless combinations, depending on one's taste in wine.

But remember, the wine is never prevailing or obtruding suplement of the food, refining it, accentuating its structure and incorporating itself.

With its fresh acid and concentration of acid hydrogen ion resembling gastric acid white wine improves metabolism.

Rich with tannines red wine calms a sensitive stomach and allays metabolism of fatty foods.

The description of our wines also includes recommended dishes.


Produkcija: Eksit oglaševalska agencija, www.eksit.si