Wine and health
Wine is considered as one of the oldest remedies in the world, the first records dating in 2230 BC in Babilon, describing the wine for melting the herbs and preparing ointment.
With its chemical opulence the wine benefits the human kind, positively affecting human psyche and speeding up recovery. The wine has been widely used in childbirths, disinfections as well as to soothe pain and heal various infectional intestinal diseases throughout the centuries. It reduces mortality due to coronary diseases by one third, benefits the metabolism and air ways, reduces blood clots, feeds and refreshes the skin, accelerates poison excretion and clears the head. In modest quantities the wine eases the stress and relieves the tension of modern life.
A glass or two a day provides your body with important nutritives, mostly vitamin C, vitamins B (niacin, pantothen acid and vitamin B6) and minerals (potassium, calcium, magnesium, copper, iron and manganese).
Wine is considered as one of the oldest remedies in the world, the first records dating in 2230 BC in Babilon, describing the wine for melting the herbs and preparing ointment.
With its chemical opulence the wine benefits the human kind, positively affecting human psyche and speeding up recovery. The wine has been widely used in childbirths, disinfections as well as to soothe pain and heal various infectional intestinal diseases throughout the centuries. It reduces mortality due to coronary diseases by one third, benefits the metabolism and air ways, reduces blood clots, feeds and refreshes the skin, accelerates poison excretion and clears the head. In modest quantities the wine eases the stress and relieves the tension of modern life.
A glass or two a day provides your body with important nutritives, mostly vitamin C, vitamins B (niacin, pantothen acid and vitamin B6) and minerals (potassium, calcium, magnesium, copper, iron and manganese).