Grande Cuvée Certeze 2006
*100 % new barriques; the combination of Seguin Moreau, Muid’Oc (320L) & Seguin Moreau (225L); the combination of medium toasted and untoasted (burgundy barrel)
mature tannines and fruitness. Still fresh, truly silky and velvet at the same time. Mocha and cocoa mix beautifully with blackcurrant, plum and roast meat. It is not even wine anymore, it is the food for the spirit (enolog Claude Gros, Narbonne).
meat, combined with Mediterranean spices. Venison (deer, bear, roe deer, boar), lamb, smoked meat,truffles, cheese and mouldy cheese. Chocolate with high cocoa content (more than 70%).
Čerteže (100m above sea level)
bright, flysch – sandy on rich marl-slate base
Age of vineyard:
cca 30 HL/Ha
No. of bottles:
5.000 of 0,75 bottles, 30 of 4,5 L (rehoboam) bottles, 155 of
Recommended serving temperature:
Room temperature (18 – 20°C). Decanting reccomended, not required.
25 years minimum (enologist Claude Gros, Narbonne)